Happy Thanksgiving 2018!

 On November 22, almost all Americans and visitors celebrated Thanksgiving. Roads and airports were overcrowded a day before. Turkeys, potatoes, corn and pumpkin tarts were consumed in astronomical amounts.  The New York Times cherry picked 50 recipes from the 50 states. Yamee!!!! Have a look – I am voting for Alaska’s one!

So, how was my experience? As a native American – together with the family! I drove through big and small towns, beautiful autumn sunflower fields and forests covering a mile after a mile. When I thought that I was nearly there GPS updated my route with instructions to drive another 5-10 miles. So after an hour, I joined the big gathering in Grandpa’s house in northern Harford County, Maryland.

View from Grandpa’s House

Many generations sat at the family table making it noisy, warm and live. Grandpa said the prayer. Turkey was served with many tasty sides. Some food combinations were entirely new for me…  Having turkey with sweet strawberry jello was unusual. Or with cinnamon-sprinkled baked apples. Both were delicious on their own right! Two recipes I pencilled down for my family – a broccoli salad and a strawberry jello though will use them differently. If the broccoli salad perfectly fits into my vision of appetisers, the jello is for the desserts collection.

After the main men were watching sports, children were surfing the Internet, and the women cleaned the dishes and put cakes, tarts and torts on the table. Chitchat spiced with jokes and old days funny stories were all day long. What else would you wish for?

Sharing this day with this American family recalled childhood memories when I was stepping into my Granny’s arms in a warm kitchen smelled with baked pies and pastries from chilly and wet outdoors.

 

Americans see Thanksgiving as a day of feasting, football and family. Why not? Traditions are not bad at all. In the modern busy life, family dinners link us together letting stop the moment, smile at each other and thank for being here and now. By the end of the day, the family matters more than any anything else. Isn’t it?

 

 

Saying Good Bye to Our Summer Students

When I look back at the end of July, I am always surprised how quickly 8 summer weeks passed by. Summer students usually come very shy and uncertain and then they are flying through many complicated research terms and techniques. We help them to learn and they pay back by fantastic enthusiasm, commitment, and hard work. This summer was the same!

One of our experiences was donut’s tasting. We tasted donuts from Boston Donuts, the Rolling Donut, Boomerang Donuts and Krust Bakery. Many shapes, textures, and tastes. Krust Bakery did our favourites. 🙂

Saying Good bye to our summer students

 

A mother’s battle with neuroblastoma

A very nice piece of journalist’s story about neuroblastoma through a mother’s view. I met the mother personally at the 4th Neuroblastoma Research Symposium in Newcastle-upon-Tyne, UK in November 2015. Susan Hay and other same minded parents of children with neuroblastoma joint their efforts to raise money not only for current kids battling this nasty cancer, but more importantly for research in the cancer biology, diagnostics and new therapies which are to give a better deal for children with neuroblastoma.

https://www.theguardian.com/society/2015/nov/15/a-mothers-battle-with-neuroblastoma