Checking the calendar, it has been a month since my last post! That month was a transition time. Collecting all that accumulated, shipping self and stuff home, settling back and reinventing the life. Learning to drive on the left side, getting used to the narrow roads and ‘snow-flake’ junctions.
I never had a problem with driving on the right side in the US. Though, my entire driving experience as a driver has happened in Ireland driving on the left side of the road. Apparently, something that you absorb as a toddler, youngster, teenager and young adult never leaves you. It is written in your ‘hard-drive and operation system’ as a default option. So, now I have always to pay attention particularly when roads are empty…
What is my other big discovery? I was adopted by the big-big family and happily accepted this fact! I met 3 sisters and 3 brothers-in-law and a grandpa. Now, I miss our Sunday dinners and chit-chats…
The theme of the seminar was American Security: Integrating Multiple Perspectives. With the great support from North Carolina University, we stepped out our comfort zones and explored security topics through lenses of our cultural backgrounds and life experiences. Food Security, Energy Security and Environmental Security. Eighty-four Fulbrighters from almost 40 countries were sharing their stories on how these issues are dealt with in their home countries! We learnt to talk through being open-minded, find things in common and come to a balanced solution. This is not a-one-size-fits-all solution. We have more in common than we have thought. We have become friends and partners who build bridges and connect people and countries. The Fulbright Programme helped us to realise it!
A part of the activities was a site visit. I picked the Food Bank for the very simple reason – I have never heard about such a concept. My imagination fueled by perceptions drew a warehouse full of canned and dried food for a ‘rainy day’. How big was my surprise when I saw an absolutely different picture! Many dedicated people with the huge help of volunteers collect, sort, pack and distribute all type of food from vegetables to meat for people who can’t afford to buy it themselves. They collect fresh vegetables that do not meet perfection standards (called also number 2) from farmers. Giant sweet potatoes, ‘ugly’ squash or oranges – they all have the same nutrition value as their glamour looking brothers and sisters. Why #2 should be left in the field? So the Food Bank takes them in. The Bank also educates people on how to cook healthy meals from raw products.
On November 22, almost all Americans and visitors celebrated Thanksgiving. Roads and airports were overcrowded a day before. Turkeys, potatoes, corn and pumpkin tarts were consumed in astronomical amounts. The New York Times cherry picked 50 recipes from the 50 states. Yamee!!!! Have a look – I am voting for Alaska’s one!
So, how was my experience? As a native American – together with the family! I drove through big and small towns, beautiful autumn sunflower fields and forests covering a mile after a mile. When I thought that I was nearly there GPS updated my route with instructions to drive another 5-10 miles. So after an hour, I joined the big gathering in Grandpa’s house in northern Harford County, Maryland.
Many generations sat at the family table making it noisy, warm and live. Grandpa said the prayer. Turkey was served with many tasty sides. Some food combinations were entirely new for me… Having turkey with sweet strawberry jello was unusual. Or with cinnamon-sprinkled baked apples. Both were delicious on their own right! Two recipes I pencilled down for my family – a broccoli salad and a strawberry jello though will use them differently. If the broccoli salad perfectly fits into my vision of appetisers, the jello is for the desserts collection.
After the main men were watching sports, children were surfing the Internet, and the women cleaned the dishes and put cakes, tarts and torts on the table. Chitchat spiced with jokes and old days funny stories were all day long. What else would you wish for?
Sharing this day with this American family recalled childhood memories when I was stepping into my Granny’s arms in a warm kitchen smelled with baked pies and pastries from chilly and wet outdoors.
Americans see Thanksgiving as a day of feasting, football and family. Why not? Traditions are not bad at all. In the modern busy life, family dinners link us together letting stop the moment, smile at each other and thank for being here and now. By the end of the day, the family matters more than any anything else. Isn’t it?
What is a must-see in Ireland? Right: visit Guinness brewery at St. James’s Gate and have a pint of right Guinness. It is one of the most recognised and famous beer brands. Rumours say Dublin is the only place where Guinness tastes Guinness. Traditions, traditions and traditions. Though the one we like most Guinness Draught is a relatively new addition – it was introduced almost 200 years after the brewery establishment in 1759 by Arthur Guinness.
So, what if you like tastes ‘outside the box’? Then Guinness brewery in Baltimore is for you. Respecting the Father, they do completely different stuff. Imagine, 16 different tastes, including the one we know! You can have a guided tour of the brewery, hear the great story and do a beer tasting. Have you tried one? Not, the one in the pub or with the friends at BBQ. It is a special way to feel the bouquet of flavours and taste the difference. There is a difference between the beer drunk straight from the bottle and from the glass. Because you can smell it as simple as that.
During our guided tour, we rambled inside the experimental brewery, learn the basics of beer production, tasted 4 types of beer: Guinness Blonde, Oatmeal Pale Ale, Guinness Draught and Guinness Milk Stout. Three were absolutely new for me. I liked Oatmeal Pale Ale, found Milk Stout a bit dessert style, Blonde – too citrusy. Do not forget, another 12 you can taste at the bar in a special set! However, to enjoy the most you have to bring your friends. All is much better with the right company!
Can you control the time? I can’t and know none who can. It flies, when things around you work out, and drags on when not. The time flies for me here in Baltimore. It feels so intense sometimes and then slightly slows down. I take pictures almost of everything: the path’s signposts when rambling in the network of Johns Hopkins Buildings, the first frosty morning, joyful deer at the backyard of my host family house, outdated clothes in the shop…
In the past, I had a similar journey to Ireland. It was 3 months research placement during my PhD. Did I like it – oh, yes I did! I travelled a lot, felt romantic and changed my life on my return home. But I did not run a diary or tag my way on Facebook. I have learnt the lesson: do it even more intense as you can’t travel back in time and write down your experience. It may be funny or educational to read in a couple of years! I become addicted to it though not always have time to do it.
I like the people who I am working with. They are a fantastic bunch of self-motivators and open-minded personalities. They are workaholics either naturally like me or because of the exciting projects they do like I do. Who knows, but very likely because of both. Isn’t it a dream to have an exciting project and great people around you? The luck like this gives you wings.
The host family – is my other great luck! This luck was crafted as a parallel story when none knew how the Fulbright application and an American enthusiast learning Russian may intersect. You would not believe, but parallel lines can be non-parallel sometimes! His journey to my home city in Russia paved the way to the opportunity to stay at his aunt’s house.
Every day 50 min drive to and from Hopkins opens up the other side of the local lifestyle and infrastructure. What are the rush hours? How many drivers are signalling before taking a turn? How do they call the shopping trolley? How parking system works?
Experiencing life as an American working in Baltimore.
It is also the unofficial end of summer when many people arrange family gatherings or holidays. So, did our lab. We were all invited to our boss’ house to have a BBQ and chit-chat. As you may expect almost everyone in the lab has a multicultural background which is very proud of. You are in America, babe! I am not an exception. A proud Irish-Russian.
Everyone took advantage of and benefited from that mix. We had Mexican, Argentinian, French, Irish, Jewish, Ethiopian and American Indiana, Idaho, Florida, Maryland bites. Juicy steaks (raw, medium and well done) and burgers grilled by the host Andy were delicious. Have to admit that meat was tastier than I used to buy in Ireland. Should probably look for a new butcher when I come back!
What did surprise me the most? I have been thinking about it on the way home… None of 15 guests did check their mobile or take a pic of food/selfie during that time! Though everyone had this thing in the pocket. We were chatting and laughing. Maybe it is just that people… Fantastic company and a great day out.
Today marks the start of Childhood Cancer Awareness Month.
The cause of childhood cancers is believed to be due to faulty genes in stem cells that give rise to nerves, skin, blood and other body tissues. For some unknown reasons, the faulty genes can sit quiet and show their ‘bad’ character after birth and programme the cells into cancer cells.
So, there is no evidence that links lifestyle or environmental risk factors to the development of childhood cancer, which is opposite to many adult’s cancers.
Every 100th cancer patient is a child. Cancer is the 2nd most common cause of death among children after accidents.
Children are not little adults and so their cancer. Some childhood cancers have a good outlook and successful protocol of treatments. However, some of the cancers do not respond to the known drugs, or if respond cancer cells find the way to develop resistance and come back being more aggressive. Among theme are some forms of brain tumours, neuroblastoma and sarcomas; cancers developing in certain age groups and/or located within certain sites in the body, along with acute myeloid leukaemia (blood cancer). Children with a rare brain cancer – diffuse intrinsic pontine glioma survive less than 1 year from diagnosis. Children with soft tissue tumours have 5-year survival rates ranging from 64% (rhabdomyosarcoma) to 72%(Ewing sarcoma). Less than50% of children with the aggressive form of neuroblastoma will live beyond 5 years with current treatment strategies.
For majority of children who do survive cancer, the battle is never over. Over 60% of long‐term childhood cancer survivors have a chronic illness as a consequence of the treatment; over 25% have a severe or life-threatening illness.
The most common types of childhood cancer are:
Leukaemia and lymphoma (blood cancers)
Brain and other central nervous system tumours
Muscle cancer (rhabdomyosarcoma)
Kidney cancer (Wilms tumour)
Neuroblastoma (tumour of the non-central nervous system)
Bone cancer (osteosarcoma)
Testicular and ovarian tumours (gonadal germ cell tumours)
Air Canada was my first bridge to connect me and Baltimore. A new luxury plane with great service brought me over Atlantic to Montreal in 7 hours. Watched many films and TV movies starting with ‘ Battle of the Sexes’ and finishing with re-running some episodes of ‘Young Sheldon’. Food was excellent, fast service, great taste. The US Customs met me with two state flags flanking a copy of the Liberty statue at the Canadian Airport, so had no need to do anything at the final destination. My 2nd leg was way shorter – just 1.30hrs!
At BWI a lovely American family picked me and my bag up and brought to their sister’s house – my American home for the next 4 months. It is promised to be a true cultural experience. How I found them? It is a story for a separate post to follow.
My American house is in Baltimore outskirts and in 30 min drive from door to door. My first drive to work was a break of all statistical predictions about tyre’s punctures. One of the tyres went flat almost on the half-way in probably not a very safe neighbourhood. With no cell phone, no roaming and no a spare ‘donut’!
What happened next? ‘Emergency lights’-ON, pulling my hand out to stop anyone with a cell phone. After a couple of dozens passing by cars, one pulled down, a nice couple of doctors offered me their help. Phoned to my host family and explained the situation. “Stay in the car with locked doors, we are on the way”. While I was waiting for them a nice man from the Afro-American neighborhood tried to help me out. “No, no… thank you… I am fine… Help is on the way…” in a sort of fear I replied.
Next, both I and Rod (the head of the family) were looking for a spare ‘donut’ and tools to lift up the car. Nothing. The same nice man came again offering his help. We did not resist. He pulled his brand new shiny Lincoln Continental and brought all you can dream of in my situation. A jack to lift the car, an electric screwdriver to get the tyre off… His name is Melvin. I and Rod run into the nearest garage to fix the tyre, while Melvin was looking after my car.
Forty-five minutes later, I continued my journey and arrived 2 hours later than planned. Rush to hunt the ID and car parking. A long queue of new commenced stuff needed exactly the same and disappeared in 25 min. Interestingly, I got the spot in 5 min for my use during the next 4 months as all the rest from the queue. Imagine, to get something like this in Dublin Centre area. Now, my car is parked in 5 min walk from the building I work in. A nice end of the first day!
I have a nice collection of pictures related to our lab activities or research, not all of them were posted here. Hope, that Facebook could provide an additional nice platform to store and share them. I am grouping them by theme in an album and link with a relevant blog post.
When I look back at the end of July, I am always surprised how quickly 8 summer weeks passed by. Summer students usually come very shy and uncertain and then they are flying through many complicated research terms and techniques. We help them to learn and they pay back by fantastic enthusiasm, commitment, and hard work. This summer was the same!
One of our experiences was donut’s tasting. We tasted donuts from Boston Donuts, the Rolling Donut, Boomerang Donuts and Krust Bakery. Many shapes, textures, and tastes. Krust Bakery did our favourites. 🙂