Happy Thanksgiving 2018!

 On November 22, almost all Americans and visitors celebrated Thanksgiving. Roads and airports were overcrowded a day before. Turkeys, potatoes, corn and pumpkin tarts were consumed in astronomical amounts.  The New York Times cherry picked 50 recipes from the 50 states. Yamee!!!! Have a look – I am voting for Alaska’s one!

So, how was my experience? As a native American – together with the family! I drove through big and small towns, beautiful autumn sunflower fields and forests covering a mile after a mile. When I thought that I was nearly there GPS updated my route with instructions to drive another 5-10 miles. So after an hour, I joined the big gathering in Grandpa’s house in northern Harford County, Maryland.

View from Grandpa’s House

Many generations sat at the family table making it noisy, warm and live. Grandpa said the prayer. Turkey was served with many tasty sides. Some food combinations were entirely new for me…  Having turkey with sweet strawberry jello was unusual. Or with cinnamon-sprinkled baked apples. Both were delicious on their own right! Two recipes I pencilled down for my family – a broccoli salad and a strawberry jello though will use them differently. If the broccoli salad perfectly fits into my vision of appetisers, the jello is for the desserts collection.

After the main men were watching sports, children were surfing the Internet, and the women cleaned the dishes and put cakes, tarts and torts on the table. Chitchat spiced with jokes and old days funny stories were all day long. What else would you wish for?

Sharing this day with this American family recalled childhood memories when I was stepping into my Granny’s arms in a warm kitchen smelled with baked pies and pastries from chilly and wet outdoors.

 

Americans see Thanksgiving as a day of feasting, football and family. Why not? Traditions are not bad at all. In the modern busy life, family dinners link us together letting stop the moment, smile at each other and thank for being here and now. By the end of the day, the family matters more than any anything else. Isn’t it?

 

 

Sightseeing discoveries in Baltimore

Coming to live and work for a short period ignites opposite feelings. Should I see all the places recommended by Tripadvisor or do it at my pace as it happens? What if I miss something worthy? Perhaps, your own intuition balances somehow both.

I have discovered and loved two buildings in Baltimore. One is the building of Barnes & Noble bookstore in Inner Harbour and the other is Mount Vernon Place Church. Both have a great history behind and give a very warm feeling when you are inside.

Barnes & Noble bookstore is located in the former Power Plant. The features are easily spotted. From outside, the building looks like a Plant for modern social activities. Ugly slightly, isn’t it? Though, it is a different feeling when you enter the bookstore.  The Plant scaffolds, chimneys and pipes are nicely crafted into a warm welcoming environment. Even lights are dimmed as back then. Rambling through the bookshelves and feeling the magic of the place and unread stories on them. You can pick up a book, sit where you are and enjoy the reading. Maybe it is the feeling of my childhood full of books and hours of reading?

Mount Vernon Place Church

Mount Vernon Place Church is next to the Washington Monument and recalls old Catholic Cathedrals in a Victorian Gothic Style. Built in 1872, the Church is actually the United Methodist Church from the very beginning. It is beautiful inside as well as outside. The stained glass and carvings have Nature themes. A big rose window in the rear of the church was inspired by the one in Notre Dame. It has an interesting history which you can read here. I discovered this place by chance and am glad that this chance came from my host family. I saw the interior not only the Church but also Asbury House. The mansion was a home to the first bishop of the Methodist Church in America – Francis Asbury (1745-1816). Have a look at the pictures, the furniture is well preserved, the staircase is similar to the one you can see in Slane Castle. Its light design makes it looks flying. Indeed, not everyone could use it at that times. Servants had a plain version at the back of the house, so none could have seen them moving in and out. Lots of blue and carved wood in the rooms. Incredibly beautiful.

Mount Vernon Place Church & Asbury House

Taste of Guinness in Baltimore

When traditions meet the new vision.

What is a must-see in Ireland? Right: visit Guinness brewery at St. James’s Gate and have a pint of right Guinness. It is one of the most recognised and famous beer brands. Rumours say Dublin is the only place where Guinness tastes Guinness.  Traditions, traditions and traditions. Though the one we like most Guinness Draught is a relatively new addition – it was introduced almost 200 years after the brewery establishment in 1759 by Arthur Guinness.

So, what if you like tastes ‘outside the box’? Then Guinness brewery in Baltimore is for you. Respecting the Father, they do completely different stuff. Imagine, 16 different tastes, including the one we know! You can have a guided tour of the brewery, hear the great story and do a beer tasting. Have you tried one? Not, the one in the pub or with the friends at BBQ. It is a special way to feel the bouquet of flavours and taste the difference.  There is a difference between the beer drunk straight from the bottle and from the glass. Because you can smell it as simple as that.

Taste of Guinness, the Guinness Brewery opened in Baltimore, MD, the USA in 2017

During our guided tour, we rambled inside the experimental brewery, learn the basics of beer production,  tasted 4 types of beer: Guinness Blonde, Oatmeal Pale Ale, Guinness Draught and Guinness Milk Stout. Three were absolutely new for me. I liked Oatmeal Pale Ale, found Milk Stout a bit dessert style, Blonde – too citrusy. Do not forget, another 12 you can taste at the bar in a special set!  However, to enjoy the most you have to bring your friends. All is much better with the right company!

Beer tasting comrades at the Fri night out